I started A Taste To Dine For in 2004 as an on site catering business. It started with a leap of faith, a handful of proven recipes and amazing support from family and friends.
We provide a quality selection of amazing food. We do the majority of our food prep and cooking right at the event site so that the customer is provided with the freshest food possible. I shop at Farmer's markets for vegetables and herbs and also contract with an organic gardener for the best of the season herbs and vegetables. Although we have set menus we are more than willing, and happy to custom tailor a menu for our customers and their needs. If you have a special family menu we will be happy to incorporate it into any menu for your event.
A Taste To Dine For is a preferred vendor for The Beda Place in Meadow Vista, www.thebedaplace.com
I am also Food Safety Manager Certified through the National Registry of Food Safety Professionals.